Chocolate Peanut Butter Individual
{8167} CHOCOLATE PEANUT BUTTER CREAM PIE

A chocolate crust is layered with peanut butter mousse and thick chocolate ganache, then loaded with crushed peanut butter cups on top to create a perfectly sweet combination of chocolate and peanut butter.

Units Per Case: 1 Tray Pieces Per Unit: 24 Pies Individual Unit Wt.: 3.1 oz. Gross Case Wt.: 5.93 lbs. Case Size: H3.75" x W11.06" x D16.31" Case Cube: 0.39 Cases Tier/Pallet: 9/162 Net Case Wt.: 4.65 lbs. Package Tare Wt.: 0.98 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100081672 GTIN: 10032100081679

FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Layered with rich chocolate ganache and peanut butter cups
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Chocolate Peanut Butter Cream Pie

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed pies. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual pie and place pies in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS SUGAR, WATER, PEANUT BUTTER [PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (CANOLA AND COTTONSEED OILS), SALT], BUTTER, PEANUT BUTTER CUPS [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN AND PGPR (EMULSIFIERS), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], VEGETABLE OIL (PALM, PALM KERNEL, SOYBEAN AND COCONUT OILS), CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SKIM MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOCOLATE PROCESSED WITH ALKALI, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A, PALMITATE], COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SALT, PECTIN, CORN STARCH, SODIUM CASEINATE, EGG WHITES, POLYSORBATE 60, DEXTROSE, SORBITAN MONOSTEARATE, GUMS (GUAR, XANTHAN), COLORED WITH (BETA CAROTENE, CARAMEL, COLOR), CORN FLOUR, WHEY, BAKING SODA, SOY LECITHIN, SOY FLOUR. CONTAINS PEANUTS, MILK, SOY, WHEAT AND EGGS

Nutrition Facts

Serving Size 1 Dessert (88g)
Servings Per Container 24
Calories 360
      Calories from Fat 220

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Amount/serving % Daily Value*
Total Carbohydrate 33g 11%
Dietary Fiber 2g 9%
Sugars 26g
Protein 5g
 
. Vitamin A6%
. Vitamin C0%
. Calcium2%
. Iron6%
. Pantothenic Acid0%
. Thiamin0%
. Riboflavin0%
. Niacin2%
. Folic Acid0%