Classic Cheesecake Individual
{8164} CLASSIC NY STYLE CREAMY CHEESECAKE

Smooth, rich cheesecake sits on a sweet sugar cookie base for a melt-in-your-mouth classic that is sure to please every cheesecake lover.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 2.6 oz. Gross Case Wt.: 5.26 lbs. Case Size: H3.75" x W11.06" x D16.31" Case Cube: 0.39 Cases Tier/Pallet: 9/189 Net Case Wt.: 4.20 lbs. Package Tare Wt.: 1.06 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100081641 GTIN: 10032100081648

FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Made with classic New York Style cheesecake
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Classic NY Style Creamy Cheesecake

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed cakes. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cheesecakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED SKIM MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), CREAM, NATURAL AND ARTIFICIAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, SALT, METHYL CELLULOSE ETHER, CORN FLOUR, GUMS (XANTHAN, CAROB BEAN, GUAR), BAKING SODA, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED CORN AND TAPIOCA STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

Nutrition Facts

Serving Size 1 Dessert (73g)
Servings Per Container 24
Calories 250
      Calories from Fat 150

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 240mg 10%
Amount/serving % Daily Value*
Total Carbohydrate 20g 7%
Dietary Fiber less than 1 gram 2%
Sugars 17g
Protein 4g
 
. Vitamin A10%
. Vitamin C0%
. Calcium4%
. Iron0%
. Pantothenic Acid0%
. Thiamin0%
. Riboflavin0%
. Niacin0%
. Folic Acid0%