Hot Fudge Lava Cake
{8163} HOT FUDGE CHOCOLATE CAKE (2.8 OZ.)

Thick fudge ganache flows from the center of a rich chocolate cake that is studded with semi-sweet chocolate chips. This dessert is exploding with truly decadent chocolaty flavor.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 2.8 oz. Gross Case Wt.: 5.56 lbs. Case Size: H3.18" x W11.06" x D16.31" Case Cube: 0.33 Cases Tier/Pallet: 9/189 Net Case Wt.: 4.20 lbs. Package Tare Wt.: 1.06 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100081634 GTIN: 10032100081631

FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Made with rich and fudgy chocolate ganache
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Hot Fudge Chocolate Cake

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed cakes. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS:ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, APPLESAUCE (APPLES, WATER), WATER, CHOCOLATE (NONFAT MILK, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR), SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, BUTTER (PASTEURIZED CREAM, LACTIC ACID), NONFAT MILK, SALT, MONO- AND DIGLYCERIDES, PECTIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, CORNSTARCH, XANTHAN GUM, ALPHA TOCOPHEROLS AS PRESERVATIVE, ASCORBIC ACID, CITRIC ACID.  CONTAINS:WHEAT, EGGS, MILK, SOY

Nutrition Facts

Serving Size 1 Cake (79g)
Servings Per Container 24
Calories 290
      Calories from Fat 110

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g 0%
Cholesterol 45mg 15%
Sodium 330mg 14%
Amount/serving % Daily Value*
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 27g
Protein 4g
 
. Vitamin A2%
. Vitamin C0%
. Calcium4%
. Iron10%
. Pantothenic Acid0%
. Thiamin8%
. Riboflavin10%
. Niacin4%
. Folic Acid4%