Carrot Filled Cake
{8162} CARROT FILLED CAKE

Classic carrot cake becomes an exciting dessert adventure. Real carrots are baked right into moist cake, overflowing with an indulgent cream cheese filling and dusted with powdered sugar on top.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 2.6 oz. Gross Case Wt.: 5.26 lbs. Case Size: H3.75" x W3.75" x D16.31" Case Cube: 0.39 Cases Tier/Pallet: 9/189 Net Case Wt.: 3.90 lbs. Package Tare Wt.: 1.06 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100081627 GTIN: 10032100081624

FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Real carrots and cream cheese filling baked-in
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Carrot Filled Cake

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed pies. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, WHEY, CRUSHED PINEAPPLE (PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, ASCORBIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND COTTONSEED OILS), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING : WATER, WALNUTS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, CINNAMON, CORN STARCH, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS, WALNUTS AND SOY

Nutrition Facts

Serving Size 1 Dessert (73g)
Servings Per Container 24
Calories 240
      Calories from Fat 110

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 280mg 12%
Amount/serving % Daily Value*
Total Carbohydrate 31g 10%
Dietary Fiber less than 1 gram 3%
Sugars 21g
Protein 3g
 
. Vitamin A5%
. Vitamin C0%
. Calcium2%
. Iron4%
. Pantothenic Acid0%
. Thiamin6%
. Riboflavin4%
. Niacin4%
. Folic Acid6%