FEATURES & BENEFITS
- Individual, smaller portion desserts - perfect for one or sharable for two
- Filled with rich, indulgent salted caramel
- Hand-finished; ready to plate & serve
- Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature. Note: Cake may be microwaved to bring to room temperature quickly or to a molten state: Microwave on HIGH from REFRIGERATED (The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.) To bring to room temperature cake: 12-15 seconds or until center is slightly softened. For molten cake: 15-20 seconds or until center is slightly melted. Let stand 1 minute, before serving.
INGREDIENTS: SUGAR, WATER, PALM AND SOYBEAN OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, COCONUT OIL, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PECTIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS EGG, MILK, SOY, WHEAT, PECANS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES ITEMS CONTAINING PEANUTS AND TREE NUTS.
Serving Size 1 Cake (99g)
Servings Per Container 24
Calories from Fat 220