CHOCOLATE PECAN BUNDT CAKE WITH SALTED CARAMEL
{38910} CHOCOLATE PECAN BUNDT CAKE WITH SALTED CARAMEL

Rich dark chocolate cake studded with pecans and filled with creamy salted caramel. Adorned with a decadent drizzle and crunchy pecan pieces for sweet and salty perfection.

Units Per Case: 2 Trays Pieces Per Unit: 12 Cakes Individual Unit Wt.: 3.50 oz. Gross Case Wt.: 6.746 lbs. Case Size: H5.25" X W11.25" X D15.1875" Case Cube: 0.52 Cases Tier/Pallet: 10/70 Net Case Wt.: 5.25 Package Tare Wt.: 1.496 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100389105 GTIN: 10032100389102

FEATURES & BENEFITS

  • Individual, smaller portion desserts - perfect for one or sharable for two
  • Filled with rich, indulgent salted caramel
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
CHOCOLATE PECAN BUNDT CAKE WITH SALTED CARAMEL

PREPARATION

KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature. Note: Cake may be microwaved to bring to room temperature quickly or to a molten state: Microwave on HIGH from REFRIGERATED (The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.) To bring to room temperature cake: 12-15 seconds or until center is slightly softened. For molten cake: 15-20 seconds or until center is slightly melted. Let stand 1 minute, before serving.

INGREDIENTS: SUGAR, WATER, PALM AND SOYBEAN OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, COCONUT OIL, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PECTIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS EGG, MILK, SOY, WHEAT, PECANS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES ITEMS CONTAINING PEANUTS AND TREE NUTS.

Nutrition Facts

Serving Size 1 Cake (99g)
Servings Per Container 24
Calories 450
      Calories from Fat 220

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 610mg 25%
Amount/serving % Daily Value*
Total Carbohydrate 53g 18%
Dietary Fiber 2g 8%
Sugars 35g
Protein 5g
 
. Vitamin A2%
. Vitamin C0%
. Calcium6%
. Iron15%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid