BOSTON CRÈME BUNDT CAKE WITH CHOCOLATE
{38909} BOSTON CRÈME BUNDT CAKE WITH CHOCOLATE

Vanilla Bavarian crème and melt-in-your-mouth chocolate fill a moist white cake, topped with ribbons of decadent drizzle and semi-sweet chocolate curls.

Units Per Case: 2 Trays Pieces Per Unit: 12 Cakes Individual Unit Wt.: 3.75 oz. Gross Case Wt.: 7.016 lbs. Case Size: H5.25" X W11.25" X D15.1875" Case Cube: 0.52 Cases Tier/Pallet: 10/70 Net Case Wt.: 5.63 lbs. Package Tare Wt.: 1.386 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100389099 GTIN: 10032100389096

FEATURES & BENEFITS

  • Individual, smaller portion desserts - perfect for one or sharable for two
  • Filled with silky vanilla Bavarian crème
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
BOSTON CRÈME BUNDT CAKE WITH CHOCOLATE

PREPARATION

KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature.

Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, LIQUID SUCROSE, CONTAINS 2% OR LESS OF: AGAR-AGAR, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GELLAN GUM, GUAR GUM, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SEMISWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), UNSWEETENED CHOCOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.  CONTAINS: EGG, MILK, SOY, WHEAT

Nutrition Facts

Serving Size 1 Cake (106g)
Servings Per Container 12
Calories 390
      Calories from Fat 160

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 360mg 15%
Amount/serving % Daily Value*
Total Carbohydrate 56g 19%
Dietary Fiber 2g 8%
Sugars 39g
Protein 4g
 
. Vitamin A2%
. Vitamin C0%
. Calcium4%
. Iron10%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid