VANILLA BEAN BUNDT CAKE WITH RASPBERRY FLAVOR
{38908} VANILLA BEAN BUNDT CAKE WITH RASPBERRY FLAVOR

Delightful moist vanilla bean cake filled with smooth raspberry-flavored crème. Vanilla drizzle and red & white chocolate curls top this creamy, sweet treat.

Units Per Case: 2 Trays Pieces Per Unit: 12 Cakes Individual Unit Wt.: 3.75 oz. Gross Case Wt.: 7.106 lbs. Case Size: H5.25" X W11.25" X D15.1875" Case Cube: 0.52 Cases Tier/Pallet: 10/70 Net Case Wt.: 5.63 lbs. Package Tare Wt.: 1.476 lbs Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100389082 GTIN: 10032100389089

FEATURES & BENEFITS

  • Individual, smaller portion desserts - perfect for one or sharable for two
  • Filled with a smooth raspberry-flavored crème
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
VANILLA BEAN BUNDT CAKE WITH RASPBERRY FLAVOR

PREPARATION

KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature.

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTEARATE, SOY LECITHIN, BHA [PRESERVATIVE], NATURAL FLAVOR), SOYBEAN OIL, PALM OIL, CANOLA OIL, INVERT SUGAR, GLYCERIN, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, CORNSTARCH, EGG WHITES, ENZYMES, FOOD STARCH-MODIFIED, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, IVORY AND RED DECOR CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR, RED 40 LAKE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, VANILLA BEAN SEEDS, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS EGG, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES ITEMS CONTAINING PEANUTS AND TREE NUTS.

Nutrition Facts

Serving Size 1 Cake (102 g)
Servings Per Container 24
Calories 480
      Calories from Fat 210

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 460mg 19%
Amount/serving % Daily Value*
Total Carbohydrate 62g 21%
Dietary Fiber 0g 0%
Sugars 45g
Protein 5g
 
. Vitamin A2%
. Vitamin C0%
. Calcium6%
. Iron6%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid