Tiramisu
{38906} TIRAMISU

A new twist on an Italian classic, this dessert features light and airy sponge cake layered with espresso-flavored mascarpone mousse, smooth whipped cream and a dusting of cocoa.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 2.6 oz. Gross Case Wt.: 5.41 lbs. Case Size: H3.75" x W11.06" x D16.31" Case Cube: 0.39 Cases Tier/Pallet: 9/99 Net Case Wt.: 3.90 lbs. Package Tare Wt.: 1.06 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100389068 GTIN: 10032100389065

FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Layered with European espresso-flavored mascarpone mousse
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Tiramisu

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed cakes. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS: SUGAR, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM), SKIM MILK, HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, DEXTROSE)], WATER, VEGETABLE OIL (PALM KERNEL, SOYBEAN, COCONUT), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: COFFEE EXTRACT, COCOA PROCESSED WITH ALKALI, CORN SYRUP, GELATIN, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, GUMS (CELLULOSE, XANTHAN, GUAR), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, MODIFIED CORN STARCH, DEXTROSE, CORN STARCH, SODIUM ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, COLORED WITH (BETACAROTENE, ANNATTO EXTRACT, TURMERIC), PHOSPHORIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: EGGS, MILK, WHEAT, SOY

Nutrition Facts

Serving Size 1 Dessert (73g)
Servings Per Container 24
Calories 240
      Calories from Fat 140

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 120mg 5%
Amount/serving % Daily Value*
Total Carbohydrate 24g 8%
Dietary Fiber less than 1 gram 3%
Sugars 18g
Protein 3g
 
. Vitamin A6%
. Vitamin C0%
. Calcium4%
. Iron4%
. Pantothenic Acid0%
. Thiamin4%
. Riboflavin4%
. Niacin2%
. Folic Acid2%