Red Velvet Cake
{38905} RED VELVET LAYER CAKE

Striking red cake is topped with rich cream cheese mousse, a swirl of light and fluffy whipped cream and red velvet cake crumbs for a dessert that is as stunning as it is scrumptious.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 2.5 oz. Gross Case Wt.: 5.11 lbs. Case Size: H3.75" x W11.06" x D16.31" Case Cube: 0.39 Cases Tier/Pallet: 9/99 Net Case Wt.: 3.75 lbs. Package Tare Wt.: 1.06 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100389051 GTIN: 10032100389058

FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Topped with real cream cheese mousse
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Red Velvet Layer Cake

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed cakes. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, HEAVY WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), VEGETABLE OIL (PALM KERNEL, SOYBEAN, AND COCONUT OILS), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SKIM MILK, WHEY, CORN SYRUP, MONO- AND DIGLYCERIDES, GELATIN, COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE, SALT, GUMS (CELLULOSE, XANTHAN, GUAR), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, POLYSORBATE 60, DEXTROSE, SODIUM ALGINATE, NATURAL COCOA EXTRACT, VANILLA BEAN SEEDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (RED 40, BETA-CAROTENE), SORBITAN MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS. CONTAINS: WHEAT, MILK, EGGS, SOY

Nutrition Facts

Serving Size 1 Dessert (70g)
Servings Per Container 24
Calories 230
      Calories from Fat 130

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 220mg 9%
Amount/serving % Daily Value*
Total Carbohydrate 23g 8%
Dietary Fiber less than 1 gram 2%
Sugars 18g
Protein 3g
 
. Vitamin A6%
. Vitamin C0%
. Calcium4%
. Iron4%
. Pantothenic Acid0%
. Thiamin2%
. Riboflavin4%
. Niacin0%
. Folic Acid2%