Variety Pack
{8793} CHEESECAKE VARIETY PACK

This variety pack gives you more ways to impress your guests - all from a single case.
{8745} 1 Caramel Pecan
{8749} 1 Mocha Swirl
{8751} 1 White Chocolate Tuxedo
{8754} 1 Fudge Truffle

Units Per Case: 4 Cakes Pieces Per Unit: 1 10" Round Individual Unit Wt.: Varies Gross Case Wt.: 21.44 lbs. Case Size: H7.63" x W11.81" x D23.19" Case Cube: 1.21 Cases Tier/Pallet: 6/54 Net Case Wt.: 16.00 lbs. Package Tare Wt.: 2.94 lbs. Shelf Life: Frozen 365 days UPC: 32100087933 GTIN: 10032100087930

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Hand-finished with creamy caramel and a chocolate pecan truffle
  • Already-cut into 14 perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
CARAMEL PECAN
Caramel Pecan Cheesecake

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS WHOLE MILK, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHITE CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, VANILLIN (ARTIFICIAL FLAVOR)], SKIM MILK, EGGS, PECANS, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORN STARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HEAVY WHIPPING CREAM, CRUSHED TOFFEE [SUGAR, BUTTER, BROWN SUGAR, ALMONDS, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), SALT], CHEESE CULTURE, CHOCOLATE, GRAHAM FLOUR, SALT, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLAKE CRUMBS (CORN, SUGAR, MALT FLAVORING, SALT, HIGH FRUCTOSE CORN SYRUP, IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN), CAROB BEAN GUM, COLORED WITH (ß-APO-8-CAROTENAL, ANNATTO EXTRACT), MODIFIED CELLULOSE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MOLASSES, CORN STARCH, SOY LECITHIN, DISTILLED MONOGLYCERIDES, VANILLIN (ARTIFICIAL FLAVOR), PROPYLENE GLYCOL ESTERS, XANTHAN GUM, CHOCOLATE PROCESSED WITH ALKALI, CINNAMON, SORBITAN MONOSTEARATE, BUTTER, GUAR GUM, LACTYLIC STEARATE, VANILLA, NATURAL FLAVOR, PECTIN, SOY FLOUR. CONTAINS MILK, SOY, WHEAT, EGGS, PECANS AND ALMONDS

Nutrition Facts

Serving Size 1 Slice (176g)
Servings Per Container 14
Calories 670
      Calories from Fat 400

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 45g 69%
Saturated Fat 24g 120%
Trans Fat 1.5g
Cholesterol 175mg 58%
Sodium 590mg 25%
Amount/serving % Daily Value*
Total Carbohydrate 58g 19%
Dietary Fiber 2g 8%
Sugars 44g
Protein 10g
 
. Vitamin A20%
. Vitamin C0%
. Calcium10%
. Iron8%
. Pantothenic Acid0%
. Thiamin8%
. Riboflavin10%
. Niacin4%
. Folic Acid4%

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Hand-finished with real fudge and crunchy hazelnuts
  • Already-cut into 16 perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
MOCHA SWIRL
Mocha Swirl Cheesecake

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS MILK, SUGAR, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED OILS), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORN STARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SOY LECITHIN, VANILLIN), SKIM MILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEESE CULTURE, HAZELNUTS, SALT, HIGH FRUCTOSE CORN SYRUP, COCOA (NATURAL AND PROCESSED WITH ALKALI), ROLLED OATS, CORN SYRUP, CHOCOLATE PROCESSED WITH ALKALI, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, BUTTER, ß-APO-8-CAROTENAL (COLOR), MODIFIED CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), XANTHAN GUM, DECAFFEINATED COFFEE, SOY LECITHIN, BAKING SODA, PECTIN, GUAR GUM, SORBITAN MONOSTEARATE, CARRAGEENAN, VANILLA, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT, HAZELNUTS AND SOY

Nutrition Facts

Serving Size 1 Slice (135g)
Servings Per Container 16
Calories 480
      Calories from Fat 290

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 32g 49%
Saturated Fat 16g 82%
Trans Fat 1g
Cholesterol 110mg 37%
Sodium 440mg 19%
Amount/serving % Daily Value*
Total Carbohydrate 42g 14%
Dietary Fiber 2g 7%
Sugars 31
Protein 8g
 
. Vitamin A10%
. Vitamin C0%
. Calcium8%
. Iron8%
. Pantothenic Acid0%
. Thiamin6%
. Riboflavin6%
. Niacin4%
. Folic Acid4%

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Layered with rich white chocolate mousse
  • Already-cut into 14 perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
WHITE CHOCOLATE TUXEDO
White Chocolate Tuxedo Cheesecake

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS SUGAR, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, CHOCOLATE COOKIE CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HYDROGENATED COCONUT OIL, ROLLED OATS, COCOA (PROCESSED WITH ALKALI), BAKING SODA, SALT], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN AND/OR COTTONSEED OILS), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORNSTARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, SOY LECITHIN, SALT, VANILLA EXTRACT). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA BUTTER, MODIFIED CORN STARCH, LACTIC ACID ESTERS OF MONO-DIGLYCERIDES, SODIUM CASEINATE, VANILLIN (ARTIFICIAL FLAVOR), ARTIFICIAL FLAVOR, GELATIN, DEXTROSE, GLYCERYL MONOSTEARATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, SALT, UNSALTED BUTTER, MODIFIED CELLULOSE, GUAR GUM, SODIUM STEAROYL LACTYLATE, COLORED WITH (BETA CAROTENE, ANNATTO EXTRACT, TURMERIC), CAROB BEAN GUM, SOY LECITHIN, SOY FLOUR. CONTAINS MILK, WHEAT, EGGS AND SOY

Nutrition Facts

Serving Size 1 Slice (122g)
Servings Per Container 14
Calories 430
      Calories from Fat 240

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 26g 40%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 300mg 12%
Amount/serving % Daily Value*
Total Carbohydrate 46g 15%
Dietary Fiber 2g 9%
Sugars 36g
Protein 6g
 
. Vitamin A8%
. Vitamin C0%
. Calcium6%
. Iron10%
. Pantothenic Acid0%
. Thiamin8%
. Riboflavin15%
. Niacin4%
. Folic Acid0%

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Hand-finished with a layer of milk chocolate fudge and rich dark chocolate drizzle
  • Already-cut into perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
FUDGE TRUFFLE
Fudge Truffle

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS MILK, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HEAVY WHIPPING CREAM, EGGS, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN, SALT, VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE, SOY LECITHIN, VANILLIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORN STARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), CHOCOLATE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, CHEESE CULTURE, GRAHAM FLOUR, SALT, CORN FLAKE CRUMBS (CORN, SUGAR, MALT FLAVORING, SALT, HIGH FRUCTOSE CORN SYRUP, IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN), CAROB BEAN GUM, ß-APO-8-CAROTENAL (COLOR), HIGH FRUCTOSE CORN SYRUP, COCOA, MODIFIED CELLULOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MOLASSES, CORN STARCH, SOY LECITHIN, PROPYLENE GLYCOL ESTERS, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, GUAR GUM, DISTILLED MONOGLYCERIDES, LACTYLIC STEARATE, SORBITAN MONOSTEARATE, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY.

Nutrition Facts

Serving Size 1 Slice (117g)
Servings Per Container 14
Calories 450
      Calories from Fat 280

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 2.5g
Cholesterol 65mg 22%
Sodium 260mg 11%
Amount/serving % Daily Value*
Total Carbohydrate 38g 13%
Dietary Fiber 1g 5%
Sugars 27g
Protein 5g
 
. Vitamin A10%
. Vitamin C0%
. Calcium8%
. Iron6%
. Pantothenic Acid0%
. Thiamin6%
. Riboflavin6%
. Niacin2%
. Folic Acid0%