New york Style Variety Pack
{8083} NEW YORK STYLE VARIETY PACK

Four scrumptious New York Style Flavored Cheesecakes all in one case:
1 Plain
1 Chocolate Marble
1 Butter Pecan
1 Double Chocolate Cheesecake

Units Per Case: 4 Cakes Pieces Per Unit: 1 10" Round Individual Unit Wt.: Varies Gross Case Wt.: 20.25 lbs. Case Size: H5.38" x W11.19" x D21.31" Case Cube: 0.74 Cases Tier/Pallet: 6/78 Net Case Wt.: 17.06 lbs. Package Tare Wt.: 3.00 lbs. Shelf Life: Frozen 365 days UPC: 32100080835 GTIN: 10032100080832

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Rich cream cheese flavor tops a delicious graham crust
  • Already-cut into perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
NEW YORK STYLE
NY Style Cheesecake

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM TOPPING (CULTURED MILK, CREAM, MODIFIED CORN STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN, SALT, CORN SYRUP, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, CAROB BEAN GUM, CINNAMON, GUAR GUM, CARRAGEENAN, SOY LECITHIN, REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR.

Nutrition Facts

Serving Size 1 Slice (126g)
Servings Per Container 16
Calories 460
      Calories from Fat 280

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 31g 48%
Saturated Fat 17g 87%
Trans Fat 2g
Cholesterol 155mg 52%
Sodium 470mg 20%
Amount/serving % Daily Value*
Total Carbohydrate 38g 13%
Dietary Fiber less than 1 gram 3%
Sugars 29g
Protein 8g
 
. Vitamin A20%
. Vitamin C0%
. Calcium8%
. Iron6%
. Pantothenic Acid0%
. Thiamin8%
. Riboflavin10%
. Niacin4%
. Folic Acid4%

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Swirls of decadent chocolate blended with real cream cheese
  • Already-cut into perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
CHOCOLATE MARBLE NEW YORK STYLE
Chocolate Marble Cheesecake

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, SUGAR, CHOCOLATE CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HYDROGENATED COCONUT OIL, ROLLED OATS, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT], VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORN STARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLIN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), CORN STARCH, SKIM MILK, CHEESE CULTURE, MODIFIED CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, VEGETABLE GUMS (XANTHAN, CAROB BEAN, GUAR), MONO- AND DIGLYCERIDES, ß-APO-8-CAROTENAL (COLOR), VANILLIN (ARTIFICIAL FLAVOR), CARRAGEENAN, SOY LECITHIN, SOY FLOUR.

Nutrition Facts

Serving Size 1 Slice (120g)
Servings Per Container 16
Calories 420
      Calories from Fat 260

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 29g 44%
Saturated Fat 16g 81%
Trans Fat 1g
Cholesterol 105mg 35%
Sodium 310mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 32g 11%
Dietary Fiber less than 1 gram 3%
Sugars 26g
Protein 7g
 
. Vitamin A15%
. Vitamin C0%
. Calcium8%
. Iron4%
. Pantothenic Acid0%
. Thiamin0%
. Riboflavin6%
. Niacin0%
. Folic Acid4%

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Rich chocolate cocoa combined with real cream cheese
  • Already-cut into perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
DOUBLE CHOCOLATE NEW YORK STYLE
Double Chocolate Cheesecake

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS SUGAR, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHOCOLATE CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HYDROGENATED COCONUT OIL, ROLLED OATS, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT], SKIM MILK, EGGS, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CHOCOLATE LIQUOR, SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORN STARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA BUTTER, CHEESE CULTURE, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL FLAVORS, DEXTROSE, SALT, SOY LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, VEGETABLE GUMS (XANTHAN, CAROB BEAN, GUAR), MONO-AND DIGLYCERIDES, ß-APO-8-CAROTENAL (COLOR), LACTIC ACID, CARRAGEENAN, SOY FLOUR. CONTAINS MILK, WHEAT, EGGS AND SOY

Nutrition Facts

Serving Size 1 Slice (122g)
Servings Per Container 16
Calories 410
      Calories from Fat 240

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 76%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 240mg 10%
Amount/serving % Daily Value*
Total Carbohydrate 39g 13%
Dietary Fiber 2g 7%
Sugars 30g
Protein 6g
 
. Vitamin A10%
. Vitamin C0%
. Calcium6%
. Iron6%
. Pantothenic Acid0%
. Thiamin0%
. Riboflavin4%
. Niacin0%
. Folic Acid2%

FEATURES & BENEFITS

  • Silky smooth cheesecake created with decadent flavor combinations
  • Made with real brown sugar and crunchy pecans
  • Already-cut into perfect slices to help reduce serving time and provide a consistent and stunning presentation
  • Thaw-and-serve convenience reduces labor costs
BUTTER PECAN NEW YORK STYLE
Butter Pecan

PREPARATION

SLICES 1. Remove frozen cheesecake from packaging. 2. Remove over wrap, collar and dividers. 3. Plate desired number of portions. 4. Thaw plated slices in refrigerator about 2 hours. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE 1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap. 2. Thaw in refrigerator 10-12 hours or overnight. 3. Remove over wrap, collar and dividers. 4. Plate desired number of portions. 5. Serve immediately or refrigerate. 6. Return unused portions to original carton or place under dome; refrigerate.

INGREDIENTS MILK, SUGAR, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED CORN STARCH, GELATIN, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), PECANS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, SALT, SKIM MILK, CORN STARCH, CAROB BEAN GUM, CHEESE CULTURE, MONO- AND DIGLYCERIDES, COLORED WITH (ß-APO-8-CAROTENAL, CARAMEL COLOR), BUTTER, CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BROWN SUGAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, ALMONDS, CINNAMON, GUAR GUM, COCOA BUTTER, CARRAGEENAN, SOY LECITHIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT, PECANS, ALMONDS AND SOY

Nutrition Facts

Serving Size 1 Slice (121g)
Servings Per Container 16
Calories 420
      Calories from Fat 270

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 30g 46%
Saturated Fat 13g 66%
Trans Fat 2g
Cholesterol 105mg 35%
Sodium 370mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 32g 11%
Dietary Fiber 1g 5%
Sugars 25g
Protein 7g
 
. Vitamin A15%
. Vitamin C0%
. Calcium10%
. Iron4%
. Pantothenic Acid0%
. Thiamin6%
. Riboflavin8%
. Niacin2%
. Folic Acid4%