PRE-CUT INTO 14 SLICES
Fresh pieces of apples complement cinnamon and spices — all baked into the moist cake. It’s then topped with delicious cream cheese icing, rich caramel and toasted pecan pralines.
FEATURES & BENEFITS
- Rich and decadent moist cake with made-from-scratch taste
- Pieces of ripe apple, cinnamon and spices baked-in
- Already-cut into 14 perfect slices to help reduce serving time and provide a consistent and impressive presentation
- Thaw-and-serve convenience reduces labor costs
PREPARATION
PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator. WHOLE CAKE: 1.Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.
INGREDIENTS SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COCONUT, PALM, AND SOYBEAN OILS), APPLES, EGGS, WATER, SWEETENED CONDENSED WHOLE MILK, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MODIFIED CORN STARCH, WHEY, CORN STARCH, PECANS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, CINNAMON, SODIUM ALGINATE, MOLASSES, PECTIN, SOY LECITHIN, GUAR GUM, SPICES, BUTTER (CREAM, SALT), POLYSORBATE 60, CREAM OF TARTAR, NATURAL FLAVOR, SOY FLOUR. CONTAINS: WHEAT, MILK, EGGS, PECANS, AND SOY
Nutrition Facts
Serving Size 1 Slice (159g)
Servings Per Container 14
Calories 580
Calories from Fat 290
*Percent Daily Values are
based on a 2,000 calorie diet.
| . Vitamin A8% | . Vitamin C0% | . Calcium6% | . Iron10% | . Pantothenic Acid2% |
| . Thiamin10% | . Riboflavin10% | . Niacin6% | . Folic Acid10% |