Chocolate Peanut Butter
{8560} CHOCOLATE PEANUT BUTTER THUNDER

PRE-CUT INTO 14 SLICES

Layers of chocolate cake loaded with crushed Reese’s® Peanut Butter Cups and chocolate drizzle. Covered in creamy peanut butter frosting and topped with more Reese’s® Peanut Butter Cups, this cake creates a flavorful collision of cake and candy.

Units Per Case: 2 cakes Pieces Per Unit: 1 9" round Individual Unit Wt.: 74 oz. Gross Case Wt.: 11.99 lbs. Case Size: H4.81" x W11.19" x L21.44" Case Cube: 0.68 Cases Tier/Pallet: 6/84 Net Case Wt.: 9.25 lbs. Package Tare Wt.: 2.41 lbs. Shelf Life: Frozen 365 days | Refrigerated 4 days UPC: 032100085601 GTIN: 10032100085608

FEATURES & BENEFITS

  • Rich and decadent moist cake with made-from-scratch taste
  • A candy lover's delight with real Reese's® Peanut Butter Cups
  • Already-cut into 14 perfect slices to help reduce serving time and provide a consistent and impressive presentation
  • Thaw-and-serve convenience reduces labor costs
Chocolate Peanut Butter Thunder Cake

PREPARATION

PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 6. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator. WHOLE CAKE: 1.Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.

INGREDIENTS SUGAR, PEANUT BUTTER CUPS [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN AND PGPR {EMULSIFIERS}), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], SKIM MILK, PEANUT BUTTER [PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (COTTONSEED AND RAPESEED OIL), SALT], ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), VEGETABLE OIL (PALM AND SOYBEAN OILS), EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, CORN STARCH, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, MODIFIED TAPIOCA AND CORN STARCH, BUTTER, LEAVENING ( BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES,COCOA BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CREAM, MILK FAT, NATURAL COCOA EXTRACT, GUMS (CAROB BEAN AND XANTHAN), POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, PECTIN, SOY LECITHIN, CULTURE, CARRAGEENAN, POTASSIUM CHLORIDE, PHOSPHORIC ACID, SOY FLOUR. CONTAINS MILK, PEANUTS, WHEAT, EGGS, AND SOY

Nutrition Facts

Serving Size 1 Silce (149g)
Servings Per Container 14
Calories 570
      Calories from Fat 240

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 26g 41%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 420mg 17%
Amount/serving % Daily Value*
Total Carbohydrate 80g 27%
Dietary Fiber 3g 12%
Sugars 66g
Protein 8g
 
. Vitamin A0%
. Vitamin C0%
. Calcium6%
. Iron15%
. Pantothenic Acid0%
. Thiamin8%
. Riboflavin6%
. Niacin6%
. Folic Acid8%