{8806} FAVORITES COLLECTION VARIETY PACK

Contains 4 flavors, 1 tray each of:
{8794} S'mores Brownie
{8795} Pecan Carmelita
{8797} Brown Butter Bourbon Bar
{8961} Double Chocolate Decadence Brownie


Units Per Case: 4 Quarter Trays Pieces Per Unit: 1 Tray Individual Unit Wt.: Varies Gross Case Wt.: 13.634 Case Size: H9.13" x W8.94" x D12.69" Case Cube: 0.6 Cases Tier/Pallet: 6/96 Net Case Wt.: 11.813 lbs. Package Tare Wt.: 3.034 lbs. Shelf Life: Frozen 365 days | varies by SKU UPC: 32100088060 GTIN: 10032100088067

FEATURES & BENEFITS

  • Hand-finished for an upscale, gourmet appearance
  • An indulgent take on a classic treat loaded with rich milk chocolate chunks and marshmallow bits
  • Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
S'MORES
8794 Bistro Collection Smores Bar

PREPARATION

1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store. TO HEAT AND SERVE: (1000 watt Microwave) 1. Heat 1 thawed slice on a microwave-safe plate on HIGH power: From refrigerated: 15-20 seconds. 2. Let stand in microwave 1-2 minutes.

INGREDIENTS:SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN , FOLIC ACID) VEGETABLE OIL (SOYBEAN, PALM), EGGS, SKIM MILK, DEXTROSE, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, WATER, CONTAINS 2% OR LESS: CHOCOLATE PROCESSED WITH ALKALI, COCOA PROCESSED WITH ALKALI, CORN SYRUP, COCOA BUTTER, MILK, SALT, CORN STARCH, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, MOLASSES, TITANIUM DIOXIDE (COLOR), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, HIGH FRUCTOSE CORN SYRUP, HONEY, CALCIUM CITRATE, PECTIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SULFITING AGENTS (CALCIUM SULFATE, SODIUM SULFITE). CONTAINS WHEAT, MILK, EGGS, SOY

Nutrition Facts

Serving Size 1/35 sheet (40g)
Servings Per Container 35
Calories 180
      Calories from Fat 70

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 130mg 5%
Amount/serving % Daily Value*
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 3%
Sugars 17g
Protein 2g
 
. Vitamin A0%
. Vitamin C0%
. Calcium0%
. Iron6%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid

FEATURES & BENEFITS

    FEATURES & BENEFITS
  • Hand-finished for an upscale, gourmet appearance
  • Filled with rich caramel, whole oats and crunchy pecans
  • Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
PECAN CARMELITA
8795 Bistro Collection Pecan Carmelita Bar

PREPARATION

PREPARATION 1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store.

INGREDIENTS: SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHOLE OATS, PECANS, BROWN SUGAR, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (COCONUT, PALM), OATS, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS: CHOCOLATE LIQUOR, LIQUID SUGAR, SKIM MILK, SALT, COCOA BUTTER, PECTIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS MILK, WHEAT, PECANS, SOY

Nutrition Facts

Serving Size 1/35 sheet
Servings Per Container 35
Calories 190
      Calories from Fat 80

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol less than 5mg 2%
Sodium 150mg 6%
Amount/serving % Daily Value*
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g
 
. Vitamin A4%
. Vitamin C0%
. Calcium
. Iron
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid

FEATURES & BENEFITS

  • Hand-finished for an upscale, gourmet appearance
  • Made with bourbon, crunchy pecans and real sea salt
  • Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
BROWN BUTTER BOURBON BAR
8797 Bistro Collection Bourbon Bar

PREPARATION

1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store. TO HEAT AND SERVE: (1000 watt Microwave) 1. Heat 1 thawed slice on a microwave-safe plate on HIGH power: From refrigerated: 15-20 seconds. 2. Let stand in microwave 1-2 minutes.

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], BROWN SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, PECANS, BUTTER (CREAM, SALT), VEGETABLE OIL (PALM, PALM KERNEL, SOYBEAN), WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, BOURBON, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, MAPLE SYRUP, MODIFIED CORN STARCH, MOLASSES, PECTIN, CORN STARCH, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR), POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN. CONTAINS EGGS, WHEAT, PECANS, MILK

Nutrition Facts

Serving Size 1/25 sheet
Servings Per Container 25
Calories 190
      Calories from Fat 90

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 250mg 10%
Amount/serving % Daily Value*
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
 
. Vitamin A6%
. Vitamin C0%
. Calcium0%
. Iron4%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid

FEATURES & BENEFITS

  • Hand-finished for an upscale, gourmet appearance
  • Made with premium GHIRARDELLI® Chocolate
  • Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
DOUBLE CHOCOLATE DECADENCE
Double Chocolate Decadence Brownie

PREPARATION

1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store.

INGREDIENTS SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA) , VEGETABLE OIL (SOYBEAN AND PALM OILS), EGGS, WATER, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, CORN STARCH, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, SOY FLOUR. CONTAINS EGGS, MILK, WHEAT AND SOY

Nutrition Facts

Serving Size 1/36 sheet (43g)
Servings Per Container 36
Calories 180
      Calories from Fat 80

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 9g 13%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 110mg 4%
Amount/serving % Daily Value*
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 4%
Sugars 18g
Protein 2g
 
. Vitamin A0%
. Vitamin C5%
. Calcium2%
. Iron6%
. Pantothenic Acid0%
. Thiamin4%
. Riboflavin6%
. Niacin2%
. Folic Acid2%