{8805} FAVORITES COLLECTION VARIETY PACK

Contains 4 flavors, 1 tray each of:
{8570} Lemon Lover’s Bar®
{8796} Baileys® Dark Chocolate Swirl Brownie
{8798} Peanut Butter Chocolate Layer Bar
{8963} Salted Caramel Brownie with Pretzel Crust


Units Per Case: 4 Quarter Trays Pieces Per Unit: 1 Tray Individual Unit Wt.: Varies Gross Case Wt.: 14.69 lbs. Case Size: H8.94" x W9.19" x D13.19" Case Cube: 0.63 Cases Tier/Pallet: 6/90 Net Case Wt.: 13.063 Package Tare Wt.: 3.019 lbs. Shelf Life: Frozen 365 days | varies by SKU UPC: 32100088053 GTIN: 10032100088050

FEATURES & BENEFITS

  • Hand-finished for an upscale, gourmet appearance
  • Layered with perfectly tart lemon filling
  • Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
LEMON LOVER'S BAR
Lemon Lovers Bar

PREPARATION

1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store.

INGREDIENTS SUGAR, EGGS, BUTTER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CITRIC ACID, DEXTROSE, PARTIALLY HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, SALT, CORN STARCH, LEMON OIL, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, TITANIUM DIOXIDE (COLOR), BAKING SODA, SOY FLOUR. CONTAINS EGGS, MILK, WHEAT AND SOY

Nutrition Facts

Serving Size 1/20 sheet (63g)
Servings Per Container 20
Calories 270
      Calories from Fat 120

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 105mg 4%
Amount/serving % Daily Value*
Total Carbohydrate 35g 12%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
 
. Vitamin A8%
. Vitamin C0%
. Calcium0%
. Iron4%
. Pantothenic Acid0%
. Thiamin6%
. Riboflavin8%
. Niacin4%
. Folic Acid8%

FEATURES & BENEFITS

• Hand-finished for an upscale, gourmet appearance

• Made with premium Baileys® Irish Cream

• Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert

• Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning

BAILEYS® DARK CHOCOLATE SWIRL BROWNIE
Baileys Swirl Brownie

PREPARATION

1. Store frozen until ready to use.

2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.

3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut.

4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator.

5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour.

6. Wrap unused bars and store.

SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), CREAM, CORN SYRUP, SKIM MILK, NONFAT DRY MILK, COFFEE, CHOCOLATE PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WATER, MILK, BAILEYS® ORIGINAL IRISH CREAM LIQUEUR FLAVOR INGREDIENT, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, BUTTER, ARTIFICIAL COLOR, SOY LECITHIN, PECTIN, POLYSORBATE 60.

CONTAINS WHEAT, MILK, EGGS, SOY

Nutrition Facts

Serving Size 1/32 sheet
Servings Per Container 32
Calories 190
      Calories from Fat 90

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 20mg 7%
Sodium 90mg 4%
Amount/serving % Daily Value*
Total Carbohydrate 24g 8%
Dietary Fiber <1g 3%
Sugars 18g
Protein 2g
 
. Vitamin A0
. Vitamin C0
. Calcium4%
. Iron6%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid

FEATURES & BENEFITS

  • Hand-finished for an upscale, gourmet appearance
  • Made with rich peanut butter and dark chocolate
  • Versatile, thaw-and-serve format makes it a perfect grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
PEANUT BUTTER CHOCOLATE LAYER BAR
8798 Bistro Collection Peanut Butter Bar

PREPARATION

1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store.

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), PEANUTS, BROWN SUGAR, SKIM MILK, EGGS, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, CORN SYRUP, WATER, CONTAINS 2% OR LESS: BUTTER, CHOCOLATE LIQUOR, CHOCOLATE PROCESSED WITH ALKALI, COCOA PROCESSED WITH ALKALI, CORN STARCH, DEXTROSE, SALT, HYDROGENATED RAPESEED/COTTONSEED OIL, WAXY MAIZE, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, COCOA BUTTER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, COFFEE EXTRACT, BUTTERFAT, CARAMEL COLOR, MOLASSES, POLYSORBATE 60, CINNAMON, MODIFIED CORN STARCH, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE). CONTAINS WHEAT, PEANUTS, MILK, EGGS, SOY

Nutrition Facts

Serving Size 1/42 sheer
Servings Per Container 42
Calories 180
      Calories from Fat 80

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 135mg 6%
Amount/serving % Daily Value*
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 17g
Protein 2g
 
. Vitamin A0%
. Vitamin C0%
. Calcium0%
. Iron4%
. Pantothenic Acid
. Thiamin
. Riboflavin
. Niacin
. Folic Acid

FEATURES & BENEFITS

  • Hand-finished for an upscale, gourmet appearance
  • Filled with gourmet salted caramel
  • Versatile, thaw-and-serve format makes it a perfect
    grab-and-go dessert
  • Packaged in a perfect-serve tray that folds flat with cutting guides for easy portioning
SALTED CARAMEL
Salted Caramel Brownie

PREPARATION

1. Store frozen until ready to use. 2. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray. 3. Cut bars into desired portions, using serrated knife; dip knife in hot water and wipe clean after each cut. 4. Thaw covered for 2 hours at room temperature or 8 hours in the refrigerator. 5. NOTE: For easier cutting let stand at room temperature for 15 minutes. For quick thaw: separate bars and place on tray; cover and thaw at room temperature for about 1 hour. 6. Wrap unused bars and store.

INGREDIENTS SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABEL OIL (SOYBEAN, PALM, CANOLA, COCONUT AND/OR CORN OILS), SWEETENED CONDENSED WHOLE MILK, MILK CHOCOLATE DROPS (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, SKIM MILK, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], GRAHAM FLOUR, CHOCOLATE PROCESSED WITH ALKALI, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SALT, WATER, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, HONEY, DEXTROSE, PECTIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORN STARCH, CALCIUM SULFATE, SOY LECITHIN, MALTED BARLEY, MALTED CORN, YEAST, AMMONIUM BICARBONATE, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT AND/OR PALM OILS), WHEY, SOY FLOUR. CONTAINS MILK, SOY, WHEAT AND EGGS

Nutrition Facts

Serving Size 1/36 sheet (42g)
Servings Per Container 36
Calories 170
      Calories from Fat 70

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 8g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 180mg 7%
Amount/serving % Daily Value*
Total Carbohydrate 24g 8%
Dietary Fiber less than 1g 3%
Sugars 17g
Protein 2g
 
. Vitamin A0%
. Vitamin C0%
. Calcium2%
. Iron4%
. Pantothenic Acid0%
. Thiamin4%
. Riboflavin4%
. Niacin2%
. Folic Acid0%