Hot Fudge Lava Cake
{8952} HOT FUDGE CHOCOLATE CAKE (5 OZ.)

A larger individual portion of our moist chocolate cake flowing with thick fudge ganache and studded with chocolate chips. It’s exploding with even more decadent chocolaty flavor than our smaller version.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 5 oz. Gross Case Wt.: 9.44 lbs. Case Size: H4.13" x W12.44" x D18.94" Case Cube: 0.56 Cases Tier/Pallet: 7/112 Net Case Wt.: 7.50 lbs. Package Tare Wt.: 1.19 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100089524 GTIN: 10032100089521
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FEATURES & BENEFITS

  • Individual, smaller portion desserts with
    moist-tender texture
  • Made with rich and fudgy chocolate ganache
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Hot Fudge Chocolate Cake

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed cakes. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, APPLESAUCE (APPLES, WATER, ASCORBIC ACID), COCOA PROCESSED WITH ALKALI, WATER, CORN SYRUP, CHOCOLATE PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHOCOLATE, MODIFIED CORN STARCH, BUTTER, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, VANILLIN (ARTIFICIAL FLAVOR), COCOA BUTTER, PECTIN, DEXTROSE, SOY LECITHIN, XANTHAN GUM, CORN STARCH, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS AND SOY

Nutrition Facts

Serving Size 1 Dessert (141g)
Servings Per Container 24
Calories 490
      Calories from Fat 180

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 70g 23%
Sodium 540mg 22%
Amount/serving % Daily Value*
Total Carbohydrate 74g 25%
Dietary Fiber 3g 13%
Sugars 48g
Protein 7g
 
. Vitamin A2%
. Vitamin C0%
. Calcium6%
. Iron20%
. Pantothenic Acid0%
. Thiamin15%
. Riboflavin23%
. Niacin10%
. Folic Acid8%