FEATURES & BENEFITS
- Individual, smaller portion desserts - perfect for one or sharable for two
- Made with premium GHIRARDELLI® Chocolate
- Hand-finished; ready to plate & serve
- Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature. Note: Cake may be microwaved to bring to room temperature quickly: Microwave on HIGH from REFRIGERATED Note: The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, GHIRARDELLI® SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), GHIRARDELLI® MILK CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, MILK, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CITRIC ACID, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PALM OIL, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR. Contains: Egg, Milk, Soy, Wheat.
Serving Size 1 Cake (92g)
Servings Per Container 12
Calories from Fat 210