Lemon Cake
{38904} LEMON CREAM LAYER CAKE

Creamy lemon mousse imparts its refreshingly tart flavor upon tender lemon-infused sponge cake. It comes to a peak with smooth whipped cream that is sprinkled with crunchy lemon candies.

Units Per Case: 1 Tray Pieces Per Unit: 24 Cakes Individual Unit Wt.: 2.6 oz. Gross Case Wt.: 5.34 lbs. Case Size: H3.75" x W11.06" x D16.31" Case Cube: 0.39 Cases Tier/Pallet: 9/99 Net Case Wt.: 3.90 lbs. Package Tare Wt.: 1.06 lbs. Shelf Life: Frozen 365 days | Refrigerator 3 days UPC: 32100389044 GTIN: 10032100389041
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FEATURES & BENEFITS

  • Individual, smaller portion desserts with moist-tender texture
  • Lemon-infused sponge cake layered with refreshing lemon mousse
  • Hand-finished; ready to plate & serve
  • Versatile little indulgences perfect for coffee/dessert pairings and dessert flights
Lemon Cream Layer Cake

PREPARATION

1. Store frozen until ready to use. 2. Slit overwrap and remove only needed pies. 3. Cover and return unused portions to the freezer. 4. While still frozen, peel off baking liner from sides and bottom. 5. Plate individual cakes and place in an enclosed cart or on a covered sheet pan. 6. Thaw in the refrigerator about 2-3 hours or until thawed. 7. Garnish and serve immediately.

INGREDIENTS SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), WATER, SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, VEGETABLE OIL (SOYBEAN, PALM KERNEL AND COCONUT OILS), HIGH FRUCTOSE CORN SYRUP, EGGS, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, GUMS (XANTHAN, GUAR, CELLULOSE, GELLAN), MODIFIED CORN STARCH, POLYSORBATE 60, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, LEMON JUICE SOLIDS, CITRIC ACID, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, REDUCED MINERALS WHEY, CARRAGEENAN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, TETRASODIUM PYROPHOSPHATE, LEMON OIL, LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR. CONTAINS MILK, WHEAT, EGGS AND SOY

Nutrition Facts

Serving Size 1 Dessert (73g)
Servings Per Container 24
Calories 230
      Calories from Fat 100

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 130mg 5%
Amount/serving % Daily Value*
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
 
. Vitamin A2%
. Vitamin C0%
. Calcium6%
. Iron4%
. Pantothenic Acid0%
. Thiamin4%
. Riboflavin8%
. Niacin0%
. Folic Acid2%