FEATURES & BENEFITS
- Rich and decadent moist cake with
- Already cut into 14 perfect slices to help
reduce serving time and provide a consistent
and impressive presentation
- Thaw-and-serve convenience reduces labor costs
- Made with premium Baileys® Irish Cream
PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator; use within 4 days.
WHOLE CAKE: 1.Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.
INGREDIENTS: SUGAR, HIGH FRUCTOSE CORN SYRUP, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM), BUTTER, EGGS, VEGETABLE OIL (PALM, SOYBEAN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), BAILEYS® ORIGINAL IRISH CREAM LIQUEUR FLAVOR INGREDIENT, CONTAINS 2% OR LESS: COFFEE, WHEY, WATER, MONO- AND DIGLYCERIDES, CORN STARCH, GUMS (XANTHAN, CELLULOSE), GELATIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GEL, CARAMEL COLOR, DATEM, SORBITOL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SOY LECITHIN. CONTAINS WHEAT, MILK, EGGS, SOY
Serving Size 1 Slice (174g)
Servings Per Container 14
Calories from Fat