CHOCOLATE RASPBERRY DUET CAKE
{8565} CHOCOLATE RASPBERRY
DUET CAKE

PRE-CUT INTO 14 SLICES

Light and refreshing raspberry mousse divides three rich, dark chocolate cake layers, decorated with white chocolate buttercream frosting and finished with delicate dark chocolate curls for a decadent harmony of flavor.

Units Per Case: 2 cakes Pieces Per Unit: 1 9" round Individual Unit Wt.: 62 oz. Gross Case Wt.: 10.30 lbs. Case Size: H6.13" x W11.19" x L21.44" Case Cube: 0.85 Cases Tier/Pallet: 6/66 Net Case Wt.: 7.75 lbs. Package Tare Wt.: 2.30 lbs. Shelf Life: Frozen 365 days | Refrigerated 3 days UPC: 032100085656 GTIN: 10032100085653

FEATURES & BENEFITS

  • Rich and decadent moist cake with made-from-scratch taste
  • Light raspberry mousse balances rich dark chocolate
  • Already-cut into 14 perfect slices to help reduce serving time and provide a consistent and impressive presentation
  • Thaw-and-serve convenience reduces labor costs
CHOCOLATE RASPBERRY DUET CAKE

PREPARATION

PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator. WHOLE CAKE: 1.Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.

INGREDIENTSSUGAR, SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (COCONUT, PALM, PALM KERNEL, AND SOYBEAN OILS), EGGS, HEAVY WHIPPING CREAM, CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (MILK), RED RASPBERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, GUMS (CAROB BEAN, CELLULOSE, GUAR, XANTHAN), WATER, MODIFIED TAPIOCA AND CORN STARCH, POLYSORBATE 60, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, CREAM, CORN SYRUP, WHEY, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, SORBITAN MONOSTEARATE, COLORED WITH (BETA CAROTENE, TITANIUM DIOXIDE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MILK FAT, NATURAL COCOA EXTRACT, SOY LECITHIN, CARRAGEENAN, ETHYL ALCOHOL, CITRIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CELLULOSE GEL, CULTURE, MALIC ACID, SODIUM BENZOATE, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS, SOY

Nutrition Facts

Serving Size 1 Slice (126g)
Servings Per Container 14
Calories 420
      Calories from Fat 200

*Percent Daily Values are
based on a 2,000 calorie diet.

Amount/serving % Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 56%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 370mg 15%
Amount/serving % Daily Value*
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 40g
Protein 5g
 
. Vitamin A6%
. Vitamin C0%
. Calcium6%
. Iron10%
. Pantothenic Acid2%
. Thiamin8%
. Riboflavin8%
. Niacin4%
. Folic Acid6%